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CELLARCRAFT Showcase Collection

Amarone style with“Super Pack” …………………….Oak 2 (double) / Body 5 / Sweetness 0

Winner of 8 medals in 2008* Amarone is a legendary, assertive wine of the Valpolicella area in Italy. Unique and distinctive character comes from the addition of dried grapes during fermentation. The resulting depth is likened to Port or Late Harvest wines but without the sweetness. The wine has a foundation of Corvina, Rondinella and Molinara grapes from the Veneto region. The must is fermented on crushed varietal grapes from over 10 pounds of virgin fruit plus 4 pounds of whole red wine grapes which have been sun-dried to concentrated perfection. A double dose of un-toasted oak is used to balance the wine and, with aging, tame the natural tannins. The wine is full-bodied, deep garnet colour and richly dry. Notes of plum, sour cherry, raspberry and vanilla gradually marry with anise, bitter chocolate, coffee, tobacco, leather and fig tones that develop with age. Long, lingering finish and alcohol that should exceed 15%. Try to give this wine at least 1 year of aging to enjoy the truly remarkable Amarone experience.

Rosso Fortissimo ……………………………………………….Oak 2 & 3 / Body 5 / Sweetness 0

Multiple medal winner* Our original “Crushed Grape Pack” wine. Super-Tuscan styled wine vinted from Cabernet Sauvignon, Merlot, Sangiovese and other native Italian varieties.  Fermented on Yakima crushed Merlot grapes. A big, full-bodied wine with solid structure and bold fruit notes. Complex cassis, plum and cherry notes balance the bold tannins. French and American oaks contribute toasty vanilla and greater depth in this intense wine. Like all “Crushed Grape Pack” wines, a minimum of 6 months aging is required to begin to see harmony develop. A year is better and 2 years yield a very special wine for your enjoyment.

Chateau Du Pays …………………………………………………Oak 1 / Body 3-4 / Sweetness 0

Multiple medal winner* In the style of fine wines of the southern Rhône Valley. This wine derives
its complex character from Syrah, Carignan and Grenache grapes. Fermented on Syrah and
Grenache crushed grapes. Rich flavours suggestive of cherry, raspberry, blackberry and plum combine with notes of pepper and chocolate.  The finish shows a subtle herbaceous note and a suggestion of cedar and violets. Enjoyable after 3 months but does show its harmonious best after 9 months.

Cabernet – Shiraz: ……………………………………………Oak 3 & 4 / Body 5 / Sweetness 0 White Sands & Rattlesnake Valley Vineyards, Yakima Valley, Washington

Yakima Cabernet and Syrah (Shiraz) are often compared to the great wines of Australia, but they
are also recognized as having their own, perhaps more sophisticated charm. We agree and suggest that if you enjoy the big fruity reds from down-under, you will want to discover why there is so much buzz about the powerhouse reds grown in Yakima.

Medal winning* blockbuster with a rush of blackberry, plum, cherry and candied orange fragrances. Followed by flavours of currant, fig, cedar and spice intertwined with a beautiful balance of toasted oaks. Rich, elegant finish. Powerful flavours of fruit start to come together after 2-3 months aging. After 6-12 months the tannins soften and the wine’s elegant charm really starts to reveal itself. Can be cellared for more than 2 years.

Syrah: ……………………………………………………………Oak 4 & 5 / Body 5 / Sweetness 0 Rattlesnake Valley Vineyard, Yakima Valley, Washington

Multiple medal winner* Wine & Spirits magazine recently described Yakima Syrah as: “…easily in
a league with those from the northern Rhône and southern Australia…bold, rich and lively, seductively perfumed and heroically structured with a kiss of elegance”.

Expect an aromatic rush of red and black fruit; hints of chocolate, coffee and licorice followed by the spiciness of black pepper in the Rattlesnake Valley Syrah. Our 2-stage oaking keeps the fruit in check and adds great structure. The deep-purple hued wine shows well after a minimum of 3 months but definitely benefits from extended aging. 1 or 2 years in the cellar will allow the wine to grow to its full, unbelievable potential.

Malbec: …………………………………………………………Oak 4 & 5 / Body 4 / Sweetness 0
Argentinean

Already an award winner* The definitive star of Argentina. Robert Parker Jr., the world’s foremost wine guru has stated“(….Argentinean Malbec’s) place in the pantheon of Noble wines will be guaranteed”. Our Malbec is distinguished by its dark, dense structure; full-rounded mouth-feel; prominent, lush flavours of ripe cherry, black currant and black berry; subtle notes of clove, vanilla and caramel with background suggestions of earthiness. The bright, vibrant edge is beautifully counter-balanced by our 2- stage Hungarian oak process.

Merlot: ………………………………………………………….Oak 2 / Body 3-4 / Sweetness 0 White Sands Vineyard, Yakima Valley, Washington

Bold, yet elegant. This Yakima Valley Merlot is big and full with up-front waves of raspberry, blackberry and plum. Subtle notes of cedar and mocha follow the fruit. Over time, the flavours harmonize while the select oak contributes a tempering vanilla note and establishes a sumptuous combination of textures and well defined structure. Dark, rich and intense, it is a wine worthy of aging; will continue to improve for at least 2 years in the bottle.

Pinotage: ………………………………………………………Oak 3 & 5 / Body 3-4 / Sweetness 0 Du Plessis Organic Vineyard, Breede River Valley, South Africa

Multiple medal winner* Pinotage is a cross of Burgundy’s delicate Pinot Noir and Rhone’s robust Cinsault. It has become the trademark grape of South Africa. The Du Plessis vineyard is situated
on the slopes of the Keeromsberg Mountains at 6,800 feet above sea level, where it enjoys a combination of hot days and cool nights – ideal conditions for fine Pinotage. The vineyard is
certified as being fully organic. The finished wine is a remarkable example of the complex and distinctive character of South Africa’s unique red wine. It releases aromatics of black pepper,

red currant, vanilla, spice, cedar, toasted hazelnuts, cherry and trademark notes of banana. Slight earthiness. The flavours are complex with dominant currant, cherry, banana, blackberry, vanilla and toastiness. Beautifully balanced. Great colour. Medium, soft tannins. Long, clean finish. The mature character should be revealed in 6 months and further refinement is expected for up to 2 years.

Zweigelt (Pronounce“tzvi-gelt”): …………………………….Oak 4 & 5 / Body 4-5 / Sweetness 0 Weigut Huber, Traisental, Austria

Winner of 10 Gold medals in 2008* Austria’s most widely planted red is a cross between St. Laurent and Blaufrankisch. It has gained favour because of its appealing fruit and spice character, likened to a Cotes-Du-Rhône. It is also cold hardy and early ripening – important traits in the cool Austrian vineyards. Our Zweigelt comes from the Huber family estate which is now being farmed by the 9th generation. Dark cherry in colour. An opulent bouquet of red fruit, including raspberry, cherry and currant, stands against a background of vanilla, black pepper and a hint of licorice.  There is also a certain earthiness on the nose that provides a compelling counter-balance to the lively fruit and spice. The flavours echo the cherry, currant and earthy aromatics. The initially rustic tannins quickly mellow into a nicely structured state and contribute to a nice, long finish. This Zweigelt is a great food wine. It is the wine of choice for Austrian favorites like garlicky pork, cabbage and apples and braised shanks or ribs. A spicy, fruit-driven wine with moderate tannins that is a welcome alternative to universally produced Cabernet, Merlot and Syrah. A wine that you will want to discover.

Cabernet –Merlot: ……………………………………………..Oak 3 & 5 / Body 4 / Sweetness 0 Bare Ridge Vineyard, Walla Walla Washington

Multiple medal winner* The Walla Walla appellation is very special. Its outstanding reds were what first put Washington on the world wine map. The wines are now grouped with world standard reds from Bordeaux, Napa and Sonoma. Walla Walla Cabernets and Merlots consistently rank in top 10 lists of the finest from the Americas.  Our Bare Ridge offering is the classic Bordeaux blend of Cabernet and Merlot but typifies the unique Walla Walla profile of intense fruit and spice flavours and aromatics. Notes of currant, cherry and plum are backed by hints of black pepper, anise and coffee. Two–stage French and Hungarian oaking nicely mellows the tannins and adds a suggestion of toastiness.

Carmenere: ……………………………………………………..Oak 5 & 7 / Body 4 / Sweetness 0 Colchagua Valley, Chile

Multi-flavoured Carmenère from Colchagua shows best when processed with extended oak contact. Again we utilize our break-through, two-stage oaking system. Hungarian oak shavings are introduced at the start of fermentation; then lightly toasted Hungarian oak cubes are used for further extraction during the post-fermentation stage. The oaks together add surprisingly soft tannins, subtle toast, and vanilla which provide a terrific backdrop to the aromas and flavours of blackberry, black cherry, tropical fruit, and spice from the grapes.  With age, notes of coffee, mocha, and tobacco can be expected along with a mineral tang that forms as part of the lengthy finish. The wine is medium – to full-bodied with bright ruby colour.  Its charm will begin to show after 6 months of cellaring, and it should continue to develop for at least 2 years.

Tempranillo: …………………………………………………….Oak 5 & 8 / Body 3 / Sweetness 0 La Mancha, Spain

Tempranillo has long been the star grape of Spain and is grown in several areas, producing many
styles. La Mancha Tempranillo is characterized by a juicy, fruity quality with bright aromas and flavours of ripe cherries followed by hints of cocoa and spice. It shows a racy texture and is medium-bodied. The style will appeal to those who enjoy modern, approachable style Chianti, Beaujolais, of Valpolicella.  As a plus, we believe you will find that our unique oak treatment adds extra complexity and depth, making our Tempranillo more versatile with food pairings. Our oak process yields soft tannins and contributes warm vanilla to the nose as a perfect balance to the dominant cherry aromas and background suggestions of black currant and spice. Flavours echo the aroma with layers of vanilla, currant, coffee, and black pepper that linger through the attractive finish. While young, the wine profiles its powerful fruit character. After 4-6 months in the bottle, the fruit begins to integrate with the oak and develop a more lush, balanced complexity. Will continue to develop for at least a year.

Barbera: ……………………………………………………………………….Oak 1 & 5 / Body 4 / Sweetness 0
Piedmont, Italy

Barbera has been the most popular grape in the Piedmont region in Northwest Italy for centuries. In recent years, as growers and winemakers have been adopting more modern techniques, Barbera has undergone a remarkable transformation. With new vineyard care, especially around Alba and Asti, it has emerged as a top-ranked wine which readily withstands comparison to noble Nebbiolo (Barolo) but does not require the extended ageing that Nebbiolo demands.  Deep ruby, medium-bodied, and fruity in its youth, it ages to impressive depth and elegance. The fruit in our 2 year old samples remains as fresh and inviting as it was at 6 months.  The oak and tannins have mellowed to a soft and well-rounded impression that lifts the fruit to a most attractive level. We are beginning to better understand why the wines of today’s Piedmont Barbera can retail up to $100.00.

Cabernet Sauvignon: …………………………………………..Oak 4 & 5 / Body 5 / Sweetness 0 Sunset Ridge Vineyard, Red Mountain, Washington

Winner of 10 Gold Medals in 2009* Red Mountain officially received AVA (American Viticulture
Area) status in 2001. AVA status recognizes the area’s unique soil and climate conditions creating
a taste profile in its red wine that is truly distinct to the region. The vineyards have high calcium carbonate content in their soil. This imparts a distinctive chalkiness which combines with the powerful dark fruit qualities of the grape to create the big, chewy mouth-feel that is a clear signature of Red Mountain Cabernet.  Another distinction is a hint of orange peel or Grand Marnier-like aromatics and flavours. Together these two traits make Red Mountain Cabernet immediately recognizable, highly prized, and much sought after.  The grapes enjoyed excellent growing conditions in 2007 and were harvested at 24 Brix, 3.5 pH, and 6.0 g/l total acidity, and with fully developed flavours.  Age the wine at least 1 year; then save some to enjoy after 2, 3, or 4 years in the bottle. A wine for your best cuts of beef or lamb and luckiest friends

Shiraz: ……………………………………………………………Oak 3 & 5 / Body 5 / Sweetness 0 Stellenbosch Hills Vineyards, Stellenbosch, South Africa

Multiple MedalWinner* Our outstanding, award winning 2007 Limited Release is back as part of
the regular Showcase Collection. This Shiraz from South Africa’s Stellenbosch region continues
to gain international recognition for its distinctive new style. It may best be described as having
Rhône-style backbone but with heady,New-World, up-front fruit. It is however more refined
than many Australian“fruit bombs.”

Fermentation on a Crushed Grape Pack of Stellenbosch Shiraz grapes ensures that the wine shows heightened layers of blackberry, boysenberry, fig, and plum, followed by notes of cocoa, chocolate, and coffee. It subtly shows the trademark black pepper note common to all Syrah and Shiraz. Two-stage oak treatment, using French and Hungarian oaks, contributes vanilla and toast while harmonizing the many flavours within the wine. A subtle hint of mineral remains in the background, then accompanies the fruit through the long finish. The wine will begin to show its potential after 6 months ageing and should continue to develop for at least 2 years. Will pair wonderfully with all of your best red meat meals. Sure to impress your guests.

New… Shiraz:………………………………………………….Oak 4 & 5 (double) / Body 5 / Sweetness 0 Darlington Point , Riverina, Australia

The wine shows a deep crimson colour with purple undertones. The up-front aromatics reflect the typical dark fruit notes of blackberry, cherry, and plum, complimented by restrained black pepper which should become more pronounced with age. In the background are subtle layers of toast and vanilla from the oak. The aromas continue to the palate creating a soft, rounded expression of the fruits, spice, and oak. Tannins are in gentle harmony with the overall impression and create a well defined yet delicate frame for the wine. This Shiraz should be a very good match for a wide range of foods: steaks, braised lamb shanks, pizzas, chili con carne, pastas with tomato-based sauces.  The wine is surprisingly approachable even just 12 weeks after pitching the yeast but will continue to develop for 2-3 years.

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RJ SPAGNOLS Cellar Classic Winery Series

California Cabernet Sauvignon                                           Oak 3 Body 4 Sweetness 0

A distinctive Cabernet Sauvignon in an appealing rich, complex style, this full-bodied wine has a deep garnet colour with an appealing aroma of plump blackberries, sweet vanilla and fresh violets. Notes of blackberries and cherries grace the palate interwoven with rich tannins and pepper spice extracted from the Cabernet Sauvignon Winery Grape Skins.

California Syrah                                                                        Oak 4 Body 4 Sweetness 0

Bold and assertive, the bouquet is opulent with vibrant notes of blackcurrants, rich leather, and pepper spice laced with strong toasted oak. Fermentation on Syrah Winery Grape Skins reveals bold overtones of dark chocolate, burst of spice, and an abundance of bold, chewy tannins. The finish is seamless, adding depth and character to this masterpiece.

Italian Super Tuscan                                                               Oak 4 Body 4 Sweetness 0

Full-bodied and dry, this classic Italian blend exudes aromatics of farm fresh raspberries supported by subtle hints of vanilla and earthy tones. Fermentation on untoasted American Oak shavings and Merlot Winery Grape Skins adds intense tannins to round out the concentrated nose of blackberries and black pepper.

Italian Valpolicella                                                                Oak 3 Body 3 Sweetness 0

Elegance and style come together to build this wine of true character. It boasts of a fruit forward nose distinguished by aromas of raisins, dark cherries and toasted oak. Drawing inspiration from the Primitivo Winery Grape Skins, it showcases firm tannins on the palate embraced by concentrated notes of sweet chocolate and prunes. The finish is dramatic, peppered with layers of dark fruit and aggressive oak.

Rosso Grande Eccellente                                                       Oak 4 Body 5 Sweetness 0

Ten years ago, Rosso Grande was launched with great show and quickly became the most talked about and popular wine kit of its time. Today, we’d like to introduce you to the next evolution of this masterpiece. Deep, dark, and rich, this assertive wine is bold in all aspects. A delectable bouquet of sweet ripe berries, spices, and farm cherries opens up to the palate, stacked with juicy fruit flavours and firmly structured tannins. Fermented on Merlot winery grape skins and un-toasted American Oak, this wine is sure to create new waves of excitement.

Washington Merlot                                                                   Oak 3 Body 3 Sweetness 0

This elegant ruby-coloured Merlot features a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Medium-to-full-bodied, it is characterized by Merlot Winery Grape Skins which adds expressive flavours of dark ripe plums, berries, and silky tannins. Well structured and balanced, it culminates dramatically on the palate.

Chilean Malbec                                                                          Oak 4 Body 4 Sweetness 0

Sleek and focussed with layers of juicy fruit and earthy flavours, this full-bodied wine sets the stage for a dramatic experience. Seductively deep red in colour, aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate interwoven with abundant oak tones. Fermented on Heavy toasted Hungarian oak shavings, the finish is dramatic and long.

Australian Meritage                                                                Oak 4 Body 5 Sweetness 0

Pronounced like “heritage”, this wine is made with classic Bordeaux varietals, but with a New World twist. A full bodied, fruit forward, flavourful blend that highlights all the characteristics of the noble varieties it contains. The Cabernet Sauvignon brings dominant cassis flavours and firm tannins, the Merlot softens with hints of plum and violets and the Cabernet Franc adds dark cherry notes. Toast and vanilla flavours from the American oak will create a balanced classic wine. Left to mature, this wine becomes lusciously smooth and delicious.

Italian Amarone                                                                         Oak 5 Body 5 Sweetness 0

This powerhouse wine is dark in colour and rich in flavour and aromas. The bouquet is spicy, with black cherry, tobacco leaf, licorice and coffee notes in the glass. Big, round and flavourful on the palate with delicious dark fruit, leather, cassis and pepper. Warm, with a soft tannin backbone, fine acidity and good structure. This wine demands patience to reach it’s full potential – allow it to mellow minimally 9-12 months as it will improve with age.

Chilean Carmenère                                                                  Oak 3 Body 4 Sweetness 0

Medium to full bodied, this wine will tempt you with cherries and strawberries on the nose followed through with dates and chocolate on the palate. Fermented on Carmenère Winery Grape Skins and toasted oak, this wine can be consumed relatively young, although will benefit with age.

French Grenache Syrah                                                           Oak 4 Body 4 Sweetness 0

Two of France’s dominant grapes are gracefully blended together to create a bold wine with a nose brimming with spicy black pepper notes, dried dark fruit, earth and a hint of tobacco. Fermented on Syrah Winery Grape Skins and French oak, this wine is sure to impress with its elegant finish.

Italian Rosso Bravissimo                                                         Oak 3 Body 5 Sweetness 0

Fermented on Merlot Winery Grape Skins and Hungarian Oak, this wine will develop into a complex, bold wine. Cherry and plum notes are complimented with cassis and rich tannins lending to a graceful, lingering finish. This wine is sure to have you cheering “Bravissimo” after every sip.

Spanish Tempranillo Cabernet                                               Oak 5 Body 4 Sweetness 0

Mushroom, dried fruit and black pepper entice the nose and gracefully follow through to the palate. Cabernet Winery Grape Skins combined with American and Hungarian toasted oak add smooth tannins and complexity.

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RJ SPAGNOLS En Primeur

Chilean Malbec                                                            Oak 3  Body 4  Sweetness 0

Chile’s Maipo Valley lies in the shadows of the Andes providing perfect growing conditions for many world class wines. With spicy & herbaceous aromas and a hint of tobacco, this medium to full bodied Malbec is rounded by an elegant palate of dried red fruits with lingering earthiness. Fermentation on Cabernet-Merlot GenuWine Winery Dried Grape Skins and American & French oak chips round the finish.

Coastal Cabernet Sauvignon                                                  Oak 3  Body 4  Sweetness

This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.

Chilean Carmenere                                                                    Oak 2  Body 4  Sweetness 0

Our Chilean Carmenère, fermented on Merlot Genuwine Winery Dried Grape Skins offers liberal flavours of fresh blackberries, plums and violet notes. Full-bodied, this exquisite wine treats the palate to the richness of French toasted oak with smooth silky tannins and succulent dark fruits. An excellent balance between freshness, fruit and structure gives an ample and impressively persistent finish.

Australian Shiraz                                                                         Oak 4 Body 4-5 Sweetness 0

This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.

Chilean Merlot                                                                              Oak 4 Body 4 Sweetness 0

This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla.

Amarone della Valpolicella Classico                                     Oak 4 Body 4-5 Sweetness 0

Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.

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WINEXPERT Selection Estate

ITALIAN BAROLO

Medium-heavy in body with a luminous dark cherry colour, tannin dominates the flavours initially, with intense grip and robust dryness in the finish. High acid, tannin and alcohol levels challenge the palate when the wine is young, but with age come rewards: wild ripe strawberries hot from the sun, a whiff of dark tar, the scent of roses and violets, and earthy, rich truffles. Burly, assertive chewy’ wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo.

Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: HEAVY

LODI RANCH 11 CABERNET SAUVIGNON

The Woodbridge appellation in California’s Central Valley has established itself for producing distinctive, consistently excellent Cabernet. Woodbridge Ranch 11 Cabernet Sauvignon is the hearty red wine classic that lovers of fine Cabernet hunt down with passionate zeal the king of red grapes in all its splendid glory. Our Cab has the trademark blackcurrant and cherry flavours, but its true triumph is the subtle weave of complex flavour compounds that contribute to the overall experience. Oak and tannins, pepper and spice, combining structure and rich fruit for a red wine that will dazzle from first aroma to long elegant finish.

Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: HEAVY

NAPA VALLEY STAG’S LEAP DISTRICT MERLOT

A sublime Merlot from the prestigious vineyards of California’s Napa Valley, where ideal climate and soil conditions, combined with refined growing and cellaring techniques, allow for consistent high quality treatment of grape varietals. Harvested from the highly regarded Stag’s Leap District on the valley’s east bench, this Merlot is dry and medium bodied with a soft, supple fruity palate of plums and red berries. Its characteristic spicy aroma, accentuated with light warm oak, foreshadows the rich, round, smooth and mouth-filling flavour experience, finishing with lengthy elegance. A must-try for Merlot lovers everywhere.

Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: HEAVY

SONOMA VALLEY PINOT NOIR

Winexpert’s Estate Series Sonoma Valley Pinot Noir has silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and raspberry flavours and black spice. Food-friendly, it shows restrained toasty oak and well-balanced acidity.

Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM

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