1 lb. bag
Uses: Brewbody (AKA Maltodextrin) adds viscosity and smoothness to malt extract beers. Gives foam stability and a small amount of residual sweetness to the beer. Derived from purified sugar, Maltodextrin is a chain between 4 and 20 dextrose units in length, making it unfermentable by brewer’s yeast. It is usually present in finished beers, up to 6% by weight. Also used by body builders as a supplement.
Directions: Use approximately 11 g per L (250 g per 23 L). Add slowly at the beginning of your wort boil, stirring to dissolve. Do not use more than 33 g per L. 5 mL (one teaspoon) = approximately 2.4 g.
Hint: Using more than the recommended amount can give a “gummy” almost glutinous beer.
Please contact us for bulk pricing (2lbs or more) as quantities in-store are fairly limited.