Chalk is used to adjust water chemistry in brewing

Chalk (calcium carbonate)

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SKU: 7040. Category: , .

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Product Description

50 grams.

Uses: Chalk (AKA calcium carbonate) is used for acid reductions in wine and hardening water for beer. Use in acid reductions must be considered a last choice, as other materials produce better results with less off flavour. Consult a good winemaking or beer making book for possible usage. 5 mL (one teaspoon) = approximately 2.1 grams.

Hint: Excess of calcium carbonate will give wine a “chalky” flavour.

Additional information

Weight 0.080 kg
Dimensions 7 x 9 x 1 cm

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