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Product Description

30 grams.

Uses: Gelatine is a postively charged fining agent for wine and beer. The most powerful of the organic finings, gelatine will also remove excess tannins (polyphenolics) and colouring particles (melanoidins) from wine.

Directions: Use 1.5 g per 23 L of beer and 3 g per 23 L of wine. Pour 125 mL of boiling water over gelatine powder, stirring to dissolve. Stir thoroughly into wine or beer. 5 mL (one teaspoon) = approximately 3 g.

Hint: Using more than the recommended amount will remove to much of the colour and flavour compounds from wine and some of the body from beer.

Composition: 100% animal-derived gelatine.

Storage: Dry, cool, room temperature.

Additional information

Weight 0.060 kg
Dimensions 12 x 7 x 4 cm

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