CBW® Special Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers.
Advantages of using extract in a brewhouse include: Save time, extends the brew size by adding malt solids to the wort, boost gravity, adjust color, improve body and head retention.
Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. Use in the production of Stout, Porter, brown ales and other dark colored beers.
24% Base Malt
25% Wheat Malt
29% Caramel Malt 60L
19% Chocolate Malt
3% Roasted Barley