Description
Sold by the pound.
Roasted Barley: (450-500°L) Produced by roasting barley at temperatures up to 482°F. Bairds Roasted Barely will lend a deep, dark color and a sharp, dry flavor.
Sold by the pound.
Roasted Barley: (450-500°L) Produced by roasting barley at temperatures up to 482°F. Bairds Roasted Barely will lend a deep, dark color and a sharp, dry flavor.