Malt: A Practical Guide from Field to Brewhouse

$24.99

CompareNo Rating
SKU: 6554. Category: , .

love it, share it

pinterest google

Product Description

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process.

Additional information

Weight 0.100 kg
Dimensions 30 x 25 x 8 cm
Thermo.

1 Floating Thermometer, 2 stick-on Thermometers

Carboy

Glass Italian, Plastic Better Bottle

Stirring

Spoon, Paddle

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Be the first to review “Malt: A Practical Guide from Field to Brewhouse”