Yeast: The Practical Guide to Beer Fermentation

$31.99

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SKU: 6550 Categories: ,

Description

By Chris White & Jamil Zainasheff
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Additional information

Weight 0.100 kg
Dimensions 30 × 25 × 8 cm
Thermo.

1 Floating Thermometer, 2 stick-on Thermometers

Carboy

Glass Italian, Plastic Better Bottle

Stirring

Spoon, Paddle

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