Uses: Acid adjustments in fruit wines. Adjusting acid to taste in fully fermented grape wines.
Used in barrel care as an acidifier (lowers pH) when combined with sulphites into a rinsing solution. 5 mL (one teaspoon) = approximately 3.6 grams.
Bath Bombs- use as per recipe.
Warning: Citric acid will decompose under the influence of malolactic bacteria, forming diacetyl, and may cause a rise in volatile acidity (vinegar smell/taste). Use in unfermented grape wines acceptable, but not recommended.