Potassium Sorbate

Potassium Sorbate

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Product Description

Uses: Potassium Sorbate (AKA Sorbic Acid) prevents fermentation in sweetened or blended wines. Also inhibits reproduction of mold and yeast. Do not add until all fermentation is finished.

Directions: Dissolve 1/4 gram of sorbate per L of wine (1 gram per imperial gallon) to be treated in cool water and then stir thoroughly. 5.75 grams per 23 L or 2 tsp per 23 L.

Additional information

Weight 0.13 kg
Dimensions N/A
Quantity

30 g, 1 kg

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