Description
50ml container
Key Benefits
- Improve wort fermentability
- Produce more maltose in high-adjunct brewing
- Eliminate starch hazes
- Improve beer filtration
Application
Bioferm LC can be dosed directly into the mash during conversion to make your wort more fermentable.
Alternatively, Bioferm LC can be added during fermentation to further increase fermentability and reduce the potential of starch hazes. Should you pursue this method, pasteurization will ensure deactivation of Bioferm LC.
Optimal Temperature and pH
Bioferm LC works optimally at 50°C and in pH ranges of 4.5 – 5.5.
