Description
Sold by the pound.
Crystal 75°L (Great Western Malting): (70 ‐ 80°L) This two-row malt is roasted to produce a color of 75° ASBC. At this roasting level the toffee flavors join the caramel character for a more complex flavor.
Sold by the pound.
Crystal 75°L (Great Western Malting): (70 ‐ 80°L) This two-row malt is roasted to produce a color of 75° ASBC. At this roasting level the toffee flavors join the caramel character for a more complex flavor.