Description
Sold by the pound.
50-70°L – This brown malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Great for Bitters & Mild Ales and sweet Stouts.
50-70°L – This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts. – See more at: http://www.brewbrothers.biz/Brown-British#sthash.rNHLuDWD.dpuf
50-70°L – This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts. – See more at: http://www.brewbrothers.biz/Brown-British#sthash.rNHLuDWD.dpuf
50-70°L – This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts. – See more at: http://www.brewbrothers.biz/Brown-British#sthash.rNHLuDWD.dpuf
50-70°L – This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally used to produce Bitters & Mild Ales and sweet Stouts. – See more at: http://www.brewbrothers.biz/Brown-British#sthash.rNHLuDWD.dpuf
