Description
Please select the Fermentis Dry Yeast strain from the dropdown list. All strains almost always in stock.
Fermentis
| Strain | Description | |
| S-04 | English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. | |
| US-05 | Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. | |
| Saflager S-23 | Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes. | |
| Saflager W34/70 | Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes. | |
| Safbrew T-58 | Spicy, estery flavours ideal for continental beer styles. The right choice for bottle-conditioning. | |
| Safbrew S-33 | Robust, high alcohol tolerant yeast for a wide range of top fermented beers. | |
| Safbrew WB-06 | A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of Wheat or Weizen bier fans. | |
| Safbrew Abbaye | Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. |
