Description
Maltodextrin is a (mostly) non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness.
Recommended application: Typical usage is between 0.8-1.6 oz per gallon. For best results, add during hot side process – ideally to the kettle, or at least prior to cooling.
For home made energy drinks for endurance activities such as running, cycling, or cross-country skiing:
To make 600g of your own carb mix in a 2:1 ratio, combine 400g of maltodextrin and 200g of fructose.
For a 1:0.8 ratio, combine 300g of maltodextrin with 240g of fructose to make 540g of homemade energy drink powder.
Please contact us for bulk pricing (2lbs or more) as quantities in-store are fairly limited.
