Description
2 oz’s
Aroma, Alpha Acid: 5.6%.
Typically used as an aroma hop, Willamette has a low alpha acid content of typically 4.0%-6.0%. The king of aroma hops in the U.S. with its modest bittering value and the joyous harmony of flowers, fruit, earth and spice. Delivers a delicate peppery herbacious spice note that has both fruit and floral essence.
Typical brewing styles – American Pale and Brown ale, All English style ales, Stouts, Porters, Amber Ale, Cream Ale, Maibock, Irish Red Ale.
Possible Substitutions: Fuggle (US), Tettnanger (US), Styrian Goldings.
