Description
Sold by the pound.
Black Malt (Bairds): (500-600°L) Produced by roasting kilned malt at temperatures up to 482°F, this malt lends color and flavor to dark beers.
Sold by the pound.
Black Malt (Bairds): (500-600°L) Produced by roasting kilned malt at temperatures up to 482°F, this malt lends color and flavor to dark beers.