Description
Sold by the pound.
Caramel 60°L (Briess): (55-65°L)
Sweet, pronounced caramel
This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.
