Description
Sold by the pound
If we can get Thomas Fawcett or Crisp it is 200-250°L, if we have to get in Bairds it is 170-205°L.
Pale Chocolate Malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters, browns and stouts.
