Description
Sold by the pound.
Smoked Malt (Best Malz or Weyermann): (2.5‐4.0°L) This malt that has been smoked over Beech wood, Best Smoked Malt will deliver the typical “Bamberg” smoked beer flavor made famous by breweries Schlenkerla and Spezial. Also called rauch malt. This malt can not only be used for beer but also for distillate production. It has high enzymatic activity.
