Description
Sold by the pound. Colour °L 115 – 135
Through it’s unique double drying process, the Special B has an unique aroma and flavor. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor ot some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired. Use in Double Belgian Abbey and Trappist beers, Stout, Dark Ales.
