Description
8oz. Bottle
Using phosphoric acid 10% in our mash or sparge water will lower the pH level. Phosphoric acid 10% is very concentrated and does not require a lot to lower the pH water. Water chemistry is very different from city to city. This is why there is no real mixing ratio for phosphoric acid 10%.
Recommended usage
- The recommended usage is to use one drop at a time, mix, verify your ph using pH meter or pH strip and repeat until you get the required pH level.
Recommended pH level
- Mash water: Between a pH of 5.2 to 5.4
- Sparge water: pH of 6
