Description
Sold by the pound.
Rye Malt (Canada Malting): (1.8-3.2°L)
Used at a rate of 10-20%, Canada Malting Rye lends an interesting gratingly, slightly spicy flavor. As is true of malted wheat, malted rye is higher in protein, higher in beta-glucans and is without an outer hull which can lead to a very sticky mash prone to settling. We suggest brewing with a portion rice hulls in your mash to help loosen your grain bed.
