Smoked Cherry Malt

$2.49$2.69

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Description

Sold by the pound.

Produced using cherry wood.   The result is a unique, enzyme active specialty malt with a blend of  pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.  Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer  styles such as Scottish Ales, Smoked Beer, Porters, Bamberger Beer, & Rauch Bock.

SUGGESTED USAGE LEVELS

10% – Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests

20% – Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests

We recommend limiting usage to 20% of the grist.

Additional information

Weight 0.465 kg
Dimensions 17 × 12 × 5 cm
Crush Grain

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