Description
25 grams.
Uses: Sparkolloid is a positively charged fining agent for wine, cider, mead and beer. Noted for working when other fining agents have failed. Also provides a compact sediment bed, pressing down other fining agents and increasing yield. Excellent for white and blush wines as well as mead, use only as a last resort in red wines, cider and beer.
Directions: To use, stir 1/2 tbsp. of Sparkalloid into 1/2 cup of briskly boiling water. Boil for 3 minutes, stirring well to completely dissolve. This ratio is for 23 L. Stir thoroughly into wine, leave for 2 weeks, and then rack off the sediment.
Storage: Store in a tightly sealed container in a dry environment at room temperature.
