Description
Lalvin 71B-1122 (Saccharomyces cerevisiae) is used for producing wines with a fruity aroma.
Characteristics:
- Produces smooth aromatic wines
- Ideal for wine kits
- Promotes young, fresh fruit forward wines
Additional information
| Weight | 0.010 kg |
|---|---|
| Dimensions | 7 × 7 × .25 cm |
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