Description
Lalvin D 47 (Saccharomyces cerevisiae) is recommended for producing superior quality white wines and meads.
Characteristics:
- Ideal for dry and fruity white wines
- Enhances grape varietal characteristics
- Enhances mouthfeel
Additional information
| Weight | 0.010 kg |
|---|---|
| Dimensions | 7 × 7 × .25 cm |
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